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Excerpt from Hartford Election Cake and Other Receipts: Chiefly From Manuscript SourcesPut a shank of beef or veal, or both, into a soup-pot, with cold water, allowing a quart of water for each pound of meat, and salt in the proportion of a half tea spoonful to each quart of liquid. Let the soup simmer on the back of the stove for two hours; skim carefully. Put a full

Title : Hartford Election Cake and Other Receipts: Chiefly from Manuscript Sources (Classic Reprint)
Author : Ellen Wadsworth Johnson
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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