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Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods.After brief introductory chapters introduce the science behind non-equilibrium states

Title : Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
Author : Bhesh Bhandari
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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